Bacardi Cocktail

Thinking about it, I’ve posted an awful lot of 3 ingredient cocktails recently, haven’t I? 3 is obviously a powerful number even in mixology, and sometimes a simple recipe is better when there’s a particular flavour you’re trying to celebrate. With the Bacardi Cocktail, I would say that flavour is ‘rum’. I mean, it’s in […]

La Dolce Vita

When I saw the La Dolce Vita in the Bar Bible, I was intrigued by the use of a coupe instead of the traditional flute; was it necessitated by the volume of the drink, or was it a style choice? My initial assumption was that it was the latter because nearly every other champagne based […]